Jessica Tishue, Founder and CEO at Bliss Food

Entrepreneur, environmentalist, and foodie. Currently scaling 2nd company - a zero-waste company committed to inspiring 1 billion people to go plastic-free and live healthier lives. Growing up French and Italian, She been passionate about food and nutrition for as long as she can remember. Jessica wholeheartedly believe that a thriving planet starts with our plate, and she is committed to helping the world reach its potential through nutrition and sustainability.

Driven by her entrepreneurial spirit and childlike wonder, she has an unyielding curiosity and here to positively impact the world through innovation.