Throughout the summer, we are developing a brand new podcast with a new name and a new sound that will launch in late summer. In the meantime, we’ll be revisiting some of our favorite shows from our first four years while still keeping you up-to-date on things to do in and around Atlanta. In 2019, AJC food, dining and living editor Ligaya Figueras opened up her kitchen to celebrity chefs Carla Hall and Chadwick Boyd to not only make biscuits, but also teach us ways we can all improve our biscuit game. Hall made buttermilk biscuits from her most recent cookbook, “Soul Food: Everyday and Celebration” and Boyd blended recipes to make a savory biscuit using sage, honey and carrots. Find it at ajc.com/podcasts and at the Apple Podcast store.

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