Scarlett is here to tell you about her favourite ingredient - saffron.

From paella to aphrodisiacs, the history of the 'yellow gold' spice is fascinating, but even better are Scarlett's personal memories about saffron. Enjoy!

Stay tuned for more delicious dishes every day.

This episode was produced by Scarlett Coughlan, with support from Millie Jackson.

Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.