Julia and Bridget kick off awards season by dropping some behind-the-scenes knowledge of how TV shows and movies make their food look so good. Plus, they discuss which celebrities–dead or alive–they’d invite to a home-cooked meal. 

ATK Recipes mentioned in this episode:

Paella on the Grill + Indoor Clam Bake

Classic Beef Tenderloin

Mastering Beef Wellington

Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce