In this episode Paul Hadfield and James Shepherd discuss areas of the payments industry that are evolving and some areas that are standing still as well as their combined more that 30 years in the payments industry.

In this episode Paul Hadfield and Caleb Avery of Tilled where they discuss payment facilitation and how owning a small business is marathon, not a sprint.

In this episode, Paul Hadfield of TRNXN Company and Brandon Spear of TreviPay talk about the payments industry and scaling businesses.

In this episode, Paul Hadfield talks with Alex Perkins, one of the most well known bartenders in Southern California, about the bartending industry, making drinks for celebrities, and how to spot a really good bartender.

Mike Learakos comes back to talk with Paul about the transition from Waste Not OC to the national brand: Abound Food Care. They take the food that restaurants and manufacturers aren’t using and donates it to those experiencing food insecurity.

Paul Hadfield meets Chef Sergio, who shares the story of when he knew he wanted to become a chef, talks about his teaching style, and using recipes and magazines for inspiration.

In this episode, Paul speaks with Gabo Garcia, CEO and Founder of G Social, to discuss transitioning his career into social media, working for free as an investment, while sharing lessons for working in an industry of "no's".

In this episode, Paul Hadfield talks to Riley Huddleston, Executive Chef-Partner of Lido House, about following his move out to Newport Beach and midwestern hospitality.

In this episode, Paul Hadfield talks to Steve Gostin of California Culinary Coalition, Hotrods and Handguns, Santa Ana College School of Continuing Education, AND Profit Hospitality. The true definition of hustle.