<p>Bryan, Tony and Diana tackle the round, its pieces and address the various misnomers that is it merely a lean, tough piece of meat not worthy of consideration.</p>

Bryan, Tony and Diana tackle the round, its pieces and address the various misnomers that is it merely a lean, tough piece of meat not worthy of consideration.

Like a Record, Baby (Cuts from the Round)

Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world's foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.

Share Like a Record, Baby (Cuts from the Round)

Sign up to save your podcasts

Like a Record, Baby (Cuts from the Round)

Like a Record, Baby (Cuts from the Round)