Shibani Baluja launched Lil' Gourmets with a mission to move baby food out of the dusty, shelf-stable aisle and into the refrigerated section where freshness and nutrients truly live. Based on the latest infant nutrition research, Lil' Gourmets offers fresh, organic, globally inspired meals that provide 100% of a baby's daily vegetable requirements with zero added salt or sugar.

With a professional background in mergers and acquisitions at Kraft Foods, Shibani saw a critical gap in the market for "veggie-first" foods that actually taste like the ingredients on the label. Today, Lil' Gourmets is providing peace of mind to time-strapped parents through retail partners like Walmart and Whole Foods Market, proving that convenience doesn't have to come at the expense of a child's developing palate.

Inside the Episode:

• Why Shibani focuses on the first 1,000 days of life to shape future eating habits and long-term health.

• The logistical journey of bringing fresh, refrigerated baby food to major national retailers like Walmart.

• How Shibani's decade at Kraft Foods prepared her to scale a startup that prioritizes integrity and nutrient density.

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