Joy Robertson hits the road for Omaha, Arkansas, where Lilliehobbs Bakery and Mercantile is dishing out comfort food, nostalgic treats, and Southern charm you didn’t even know you needed! 🥧

Owner Kelly Lindberg chats about how old-school family recipes, a flair for storytelling, and a love for real, homemade eats turned her roadside dream into a beloved Ozarks destination. Think fried bologna sandwiches so good folks drive hours to eat them and pies inspired by granny-approved recipes found in dusty old flea-market boxes.

Plus, there’s a mercantile full of local goodies, sourdough classes that double as dinner parties, and whispers of a new steakhouse opening soon. Pull up a chair, you’re family now!

Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!    

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