In this episode of Savor the Ozarks, Joy Robertson chats with Ryan Dock and Eric Weiler, co-owners of Lindbergh’s Tavern on Commercial Street. They share the story of reviving this historic 1880s building, from its colorful past as a brothel to its transformation into a hotspot for ‘elevated bar food,’ craft cocktails, and live music. Hear about their scratch kitchen favorites like cashew chicken poutine and duck fat-fried burgers, the iconic 22-foot mahogany bar with ties to Wild Bill Hickok, and their popular Sunday brunch specials. History, food, and music collide in this must-listen episode!

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