Lionel Chute is back in studio with some goodies as we talk about things you can eat out in the wild, sampling some basswood tree leaves, a special hickory oil, and birch syrup.  Plus we look back at the Claremont tasting event at the Opera House a couple weeks ago, look ahead to this weekend's events in Goshen for Nature Fest and the tree planting in Claremont on Saturday and lots more great conversations.