Elizabeth and Abigail discuss the history and uses of liqueurs and justify a listener's affection for amaretto . Sources mentioned: <a href='https://www.amazon.com/Picayunes-American-Antiquarian-Cookbook-Collection/dp/0486423247/ref=asc_df_0486423247/?tag=hyprod-20&linkCode=df0&hvadid=312126476072&hvpos=&hvnetw=g&hvrand=12552717957166044251&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9025149&hvtargid=pla-570969398861&psc=1'>The Picayune's Creole Cookbook</a> <a href='https://www.amazon.com/Medieval-Kitchen-Recipes-France-Italy/dp/0226706842/ref=sr_1_1?dchild=1&keywords=the+medieval+kitchen&qid=1601693524&s=books&sr=1-1'>The Medieval Kitchen: Recipes from France and Italy by Odile Redon, Francoise Sabban, Silvano Serventi</a> <a href='https://www.amazon.com/Dishes-Beverages-South-Martha-McCulloch-Williams/dp/1436966728'>Dishes and Beverages from the Old South by Martha McCulloch-Williams</a> <a href='https://jeffreymorgenthaler.com/i-make-the-best-amaretto-sour-in-the-world/'>Jeffrey Morgenthaler's Best Amaretto Sour in the World</a> <a href='https://www.youtube.com/playlist?list=PL60KktNa23J0tn7NAf3-NSLigFRYjJy9W'>Tales of the Cocktail 2020 Youtube Playlist</a>

Elizabeth and Abigail discuss the history and uses of liqueurs and justify a listener's affection for amaretto . Sources mentioned: The Picayune's Creole Cookbook The Medieval Kitchen: Recipes from France and Italy by Odile Redon, Francoise Sabban, Silvano Serventi Dishes and Beverages from the Old South by Martha McCulloch-Williams Jeffrey Morgenthaler's Best Amaretto Sour in the World Tales of the Cocktail 2020 Youtube Playlist

Elizabeth and Abigail discuss the history and uses of liqueurs and justify a listener's affection for amaretto . Sources mentioned: <a href="https://www.amazon.com/Picayunes-American-Antiquarian-Cookbook-Collection/dp/0486423247/ref=asc_df_0486423247/?tag=hyprod-20&amp;linkCode=df0&amp;hvadid=312126476072&amp;hvpos=&amp;hvnetw=g&amp;hvrand=12552717957166044251&amp;hvpone=&amp;hvptwo=&amp;hvqmt=&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9025149&amp;hvtargid=pla-570969398861&amp;psc=1" rel="noopener noreferrer">The Picayune's Creole Cookbook</a> <a href="https://www.amazon.com/Medieval-Kitchen-Recipes-France-Italy/dp/0226706842/ref=sr_1_1?dchild=1&amp;keywords=the+medieval+kitchen&amp;qid=1601693524&amp;s=books&amp;sr=1-1" rel="noopener noreferrer">The Medieval Kitchen: Recipes from France and Italy by Odile Redon, Francoise Sabban, Silvano Serventi</a> <a href="https://www.amazon.com/Dishes-Beverages-South-Martha-McCulloch-Williams/dp/1436966728" rel="noopener noreferrer">Dishes and Beverages from the Old South by Martha McCulloch-Williams</a> <a href="https://jeffreymorgenthaler.com/i-make-the-best-amaretto-sour-in-the-world/" rel="noopener noreferrer">Jeffrey Morgenthaler's Best Amaretto Sour in the World</a> <a href="https://www.youtube.com/playlist?list=PL60KktNa23J0tn7NAf3-NSLigFRYjJy9W" rel="noopener noreferrer">Tales of the Cocktail 2020 Youtube Playlist</a>

Liqueurs

Join drinks historian Elizabeth Pearce and bartender extraordinaire Abigail Gullo as they discuss booze history and culture with a little drinking advice thrown in for good measure. Best way to learn, ever.

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