What's the temperature out there? What does lending look like in a Post-COVID-19 world? Join Rick and John Hamburger, president of Franchise Times Corp. to discuss these questions and more.

Liquidity and the Lending Market: Post-COVID-19

The Restaurant Boiler Room is a one-stop-shop for multi-million dollar merger and acquisition activity and financial complexities pressuring the franchise restaurant industry. We talk money, deals, valuations and risk – delivered to the front door of franchisees, private equity firms, family offices, large investors and franchisors across the world on an every-otherweek basis. It is unlike any other restaurant or franchise podcast.

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Liquidity and the Lending Market: Post-COVID-19

Liquidity and the Lending Market: Post-COVID-19