It only seems natural that after you perfect a homemade delicacy for your family and friends, the next step is to start selling it. Until recently this was financially impossible in many states due to regulations that meant you would have to invest big bucks in infrastructure to start a business. However, now that all 50 states have cottage food laws, you can start selling food directly from your home kitchen.

 But before you start baking and selling, be sure to listen to this episode with Lisa Kivirist, co-author of Homemade for Sale: How to Set Up and Market a Food Business from Your Home Kitchen. There are still some things you need to do to stay legal, but it is now so much easier than it was before the cottage food laws were passed.

In this episode we are talking about exactly what you can and cannot sell from your kitchen, as well as where you can sell your products. We talk about the difference between hazardous and non-hazardous foods, and we even get into what needs to be included on your product labels. Not sure how to price your products? We talk about that too.

Full show notes here --  https://thriftyhomesteader.com/how-to-start-food-business-from-home/

To see the most recent episodes, visit Sustainability Book Chat Podcast.

💜 Love what you hear?

Buy us a coffee! Your support helps keep the conversations going.

And if you found this episode helpful, please consider subscribing, leaving a review, and sharing it with your sustainability-minded friends. Every little bit helps us grow!