On this week's show we are joined by the lovely Lisa Kolb Ruland. Lisa lost her husband Erik in 2014, in a tragic accident on Mt. Rainier. She shares about her personal journey with grief following such an unimaginable loss, and how she found solace in cooking and writing. Lisa is the founder of the newly launched Unpeeled Journal, a beautiful food blog with a section devoted entirely to food and grief. She is an amazing writer, and her work has been featured in the Washington Post, Food52, Modern Loss, Eater, and more. Please check out <a href="https://unpeeledjournal.com/" target="_blank">unpeeledjournal.com</a> and big thanks to Lisa for sharing her story.Processing  is powered by<a href="http://simplecast.com" target="_blank"> Simplecast</a>.  See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

On this week's show we are joined by the lovely Lisa Kolb Ruland. Lisa lost her husband Erik in 2014, in a tragic accident on Mt. Rainier. She shares about her personal journey with grief following such an unimaginable loss, and how she found solace in cooking and writing. Lisa is the founder of the newly launched Unpeeled Journal, a beautiful food blog with a section devoted entirely to food and grief. She is an amazing writer, and her work has been featured in the Washington Post, Food52, Modern Loss, Eater, and more. Please check out unpeeledjournal.com and big thanks to Lisa for sharing her story. Processing is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's show we are joined by the lovely Lisa Kolb Ruland. Lisa lost her husband Erik in 2014, in a tragic accident on Mt. Rainier. She shares about her personal journey with grief following such an unimaginable loss, and how she found solace in cooking and writing. Lisa is the founder of the newly launched Unpeeled Journal, a beautiful food blog with a section devoted entirely to food and grief. She is an amazing writer, and her work has been featured in the Washington Post, Food52, Modern Loss, Eater, and more. Please check out <a href="https://unpeeledjournal.com/" rel="noopener noreferrer">unpeeledjournal.com</a> and big thanks to Lisa for sharing her story.Processing&nbsp; is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.&nbsp;&nbsp;See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

Lisa Kolb Ruland - "Unpeeled"

This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief.

Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. 
Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

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This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

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Lisa Kolb Ruland - "Unpeeled"

Lisa Kolb Ruland - "Unpeeled"

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