Sonia and Pedro own a small restaurant in one of the last remaining city markets in Lisbon. Food traditions, preparations, supermarket encroachment and generational attitudes are discussed.

Lisbon Eats

Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

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Lisbon Eats

Lisbon Eats