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Lisha & Bradley Newhall of Windy N Ranch: Raising Certified Organic Livestock - What Does It Take?
Bradley and Lisha Newhall run Windy N Ranch, a certified organic diversified livestock operation and an on-farm butcher shop.
On this episode of Farm Walks we talk to them about their reasoning for going certified organic, and how slaughter and wrap and pack challenges pushed them to pursue processing their own meat.
Later in the episode, we talk with Matthew Cox of Green Bow Farm where we learn more about the USDA FSIS exemption and how they are now processing and marketing their meats through their own farmstand.
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By Tilth Alliance & WSU Food Systems Program
5
2121 ratings
Bradley and Lisha Newhall run Windy N Ranch, a certified organic diversified livestock operation and an on-farm butcher shop.
On this episode of Farm Walks we talk to them about their reasoning for going certified organic, and how slaughter and wrap and pack challenges pushed them to pursue processing their own meat.
Later in the episode, we talk with Matthew Cox of Green Bow Farm where we learn more about the USDA FSIS exemption and how they are now processing and marketing their meats through their own farmstand.