In this engaging conversation, Chef Andrew Garrett interviews Chef Marcus Griffin, exploring his journey from a small town in Kansas to becoming a private chef in Seattle. They discuss the importance of nutrition in athletic performance, the challenges of entrepreneurship in the culinary world, and the significance of quality ingredients. Marcus shares insights into his cooking style, which blends various cuisines, and emphasizes the need for trust and rapport with clients. The conversation also touches on the impact of food on personal identity and the challenges posed by fad diets.

You can find Chef Marcus on Instagram: @Chefmarcusseattle

Chef, Cooking, Nutrition, Meal Prep, Private Chef, Fitness, American Cuisine, Fusion Cuisine, Sustainability, Entrepreneurship