For 2016, the International Year of Pulses, our Sackler Institute for Nutrition Science is looking at the many opportunities provided by pulses edible seeds like dried, lentils, and chickpeas.

Pulses provide a non-animal source of protein, appear to be healthy for the gut microbiome, and help replenish the soil where they are grown. In this podcast we'll talk to scientists studying the benefits of pulses about their research and also how we might solve the challenge of moving these important foods from millions of small-scale farmers in India and Latin America to consumers worldwide.