Let's make perfect risotto, every time!

Description: On this week's episode, we chat all about making the perfect risotto. Including some tips and tricks and what to look for and how to make a hands off, more modern risotto in under 10 minutes.

Recipes talked about:

Wild Mushroom Risotto: https://littleferrarokitchen.com/wild-mushroom-risotto/

Leek and Spinach Risotto: https://littleferrarokitchen.com/spring-leek-pea-risotto-healthyspring-kitcheniq/

For more recipes: https://littleferrarokitchen.com/

What we made in the kitchen this week: Roasted Pepper and Sundried Tomato Chimichurri (Great with seared pork chops, roasted chicken and roasted vegetables)

1/2 jar sundried tomatoes with oil

1 roasted red bell pepper

1-2 anchovies

2 garlic cloves

2 mint sprigs (or other tender herbs such as parsley)

1/2 tsp cayenne

1-2 tbsp red wine vin

Salt and pepper

2 tbsp olive oil

Blend all ingredients in a food processor or blender and serve on the side of your favorite proteins or vegetables.