On this weeks episode, we're talking about all about my favorite ingredient...tomatoes!

We chat about what to look for in picking ripe tomatoes, how to store them and all the different recipes you can make with in season tomatoes. Wednesday at 4pm, and Saturday at noon. Get our app, listen on Tunein, or just head on over to our site: https://buff.ly/2EAdL46

Recipes talked about:

Roasted Tomatoes with Burrata and Basil Oil: https://buff.ly/2DQY6Q3

Heirloom Tomato Focaccia: https://buff.ly/3afeExb

Tomato Cobbler with Gruyere Biscuits: https://buff.ly/3kuQBz3

Heirloom Tomato Pomodoro: https://buff.ly/3fPFFIK