Happy Monday everyone! Today on the podcast, we talk about how we're getting through quarantine with little victories. Alexa tells us about hosting a wild birthday party for her sister (who says you can't get lit with just your fam at home?) and trying her best to still hit 10,000 steps a day. Alex talks about spending the equivalent of a small loan on home workout equipment and playing Mario Party at lunch to stay sane. Then we share some stories of the community stepping forward that inspire us.

TLB is introducing a new segment! During quarantine, we want to start highlighting people who are keeping our society together, whether it be in the healthcare industry or the service industry or wherever. On today's episode we talk to Mark Sparacino, the owner of an Italian restaurant downtown named Prosecco Ristorante. He shares how he and his restaurant is managing during quarantine - how they're trying to stay innovative, how grateful they are for community support, and how to find moments of relief in hard times. Thank you for coming on and sharing your story, Mark! We're happy to have you all. Love yourself today - you deserve it. 

Follow Prosecco on Instagram! And treat yourself to some takeout from them - their food is delicious and the TLB fam supports local businesses :) http://instagram.com/proseccochicago710

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