In this live recording, Saif Hameed and Henry Dimbleby unpack the regulatory direction of sustainability in the UK food & beverage space. Here’s what to expect in this session:-The main sustainability priorities for the UK Govt going forward-How a focus on emissions will play out vs nutrition-How F&B companies should think about biodiversity as an impact metric-How F&B companies should approach evolving standards, frameworks and regulationsIf you have any questions for Saif, join the State of Sustainability live conversation on Saif's Linkedin and submit your questions here.