Louisiana Eats!, food, culture, cocktails, beer, Peche, Ryan Prewitt, Uruguay, seafood, live fire, Brian Landry, cold smoking, Mabry House, Chris Jay, French Quarter Drinking Companion, recipes, Milkfish Ceviche

Live Fire And Cool Bars_ - Louisiana Eats - It's New Orleans

<p>Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!</p>

Society & Culture

Documentary

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

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Live Fire And Cool Bars_ - Louisiana Eats - It's New Orleans

Live Fire And Cool Bars_ - Louisiana Eats - It's New Orleans