We're back at The Monk's Cellar and nobody is too mad about it! Owner and brewmaster Andy Klein goes into detail about the business side of chasing his passion. It's kind of like "adulting" for business owners. Part of said "adulting" was switching to a CPA that could help him break down and streamline his brewery/restaurant model and track certain indicators. To provide more clarity, we have Lou Catalano from MUN CPAs, and Andy's trusted professional. Lou provides Andy (and many other breweries) guidance on taxes, strategies, and profitability tracking. 

Listen to how these two work together and see if you should make some changes to your strategy (or the team supporting you).

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