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We recorded Live From the Formosa Tea House: Episode 4 this afternoon over lunch. At the Formosa Tea House. Live.
We recorded in the coveted back room of the Formosa, with a very simple technical setup. We all sat around Dan James’ APEX435 microphone, which ran into Steven Garrity’s Behringer Eurotrack UB802 mixer. We took the output of the mixer and plugged it into my iMic, which was plugged into a USB port on my laptop. I did the recording in Sound Studio, saved as an AIFF file, then imported the file into iTunes and converted to an MP3 (24 kbps mono, VBR medium quality).
This episode runs one and a half hours. It didn’t feel “too long” when we were recording it, so we’ve decided to release it completely unedited to maintain the “three guys having lunch” feel. It may feel too long to listen to. Things we discuss:
You can subscribe to the Live from the Formosa Tea House RSS feed if you want to become a regular listener. We’re also in the iTunes 4.9 podcast directory — just search for Formosa.
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We recorded Live From the Formosa Tea House: Episode 4 this afternoon over lunch. At the Formosa Tea House. Live.
We recorded in the coveted back room of the Formosa, with a very simple technical setup. We all sat around Dan James’ APEX435 microphone, which ran into Steven Garrity’s Behringer Eurotrack UB802 mixer. We took the output of the mixer and plugged it into my iMic, which was plugged into a USB port on my laptop. I did the recording in Sound Studio, saved as an AIFF file, then imported the file into iTunes and converted to an MP3 (24 kbps mono, VBR medium quality).
This episode runs one and a half hours. It didn’t feel “too long” when we were recording it, so we’ve decided to release it completely unedited to maintain the “three guys having lunch” feel. It may feel too long to listen to. Things we discuss:
You can subscribe to the Live from the Formosa Tea House RSS feed if you want to become a regular listener. We’re also in the iTunes 4.9 podcast directory — just search for Formosa.