Sign up to save your podcastsEmail addressPasswordRegisterOrContinue with GoogleAlready have an account? Log in here.
May 15, 2024Live from the Sweets & Snacks Expo 2024!4 minutesPlayWell attended event put on by the National Confectioners AssociationLots of sour going on!Freeze-dried candy: What was Mike’s favorite?Talk from all of the chocolate companiesSwitching from chocolate to compound? Using less amount on the product?And the winner of this year’s Candy Industry Kettle Award goes to…Our next webinar:Dairy Market Update on May 22, 2024Check your email for your invite or register at mckeany-flavell.comHost/Expert: Michael Caughlan, President & CEO...moreShareView all episodesBy McKeany-Flavell4.988 ratingsMay 15, 2024Live from the Sweets & Snacks Expo 2024!4 minutesPlayWell attended event put on by the National Confectioners AssociationLots of sour going on!Freeze-dried candy: What was Mike’s favorite?Talk from all of the chocolate companiesSwitching from chocolate to compound? Using less amount on the product?And the winner of this year’s Candy Industry Kettle Award goes to…Our next webinar:Dairy Market Update on May 22, 2024Check your email for your invite or register at mckeany-flavell.comHost/Expert: Michael Caughlan, President & CEO...more
Well attended event put on by the National Confectioners AssociationLots of sour going on!Freeze-dried candy: What was Mike’s favorite?Talk from all of the chocolate companiesSwitching from chocolate to compound? Using less amount on the product?And the winner of this year’s Candy Industry Kettle Award goes to…Our next webinar:Dairy Market Update on May 22, 2024Check your email for your invite or register at mckeany-flavell.comHost/Expert: Michael Caughlan, President & CEO
May 15, 2024Live from the Sweets & Snacks Expo 2024!4 minutesPlayWell attended event put on by the National Confectioners AssociationLots of sour going on!Freeze-dried candy: What was Mike’s favorite?Talk from all of the chocolate companiesSwitching from chocolate to compound? Using less amount on the product?And the winner of this year’s Candy Industry Kettle Award goes to…Our next webinar:Dairy Market Update on May 22, 2024Check your email for your invite or register at mckeany-flavell.comHost/Expert: Michael Caughlan, President & CEO...more
Well attended event put on by the National Confectioners AssociationLots of sour going on!Freeze-dried candy: What was Mike’s favorite?Talk from all of the chocolate companiesSwitching from chocolate to compound? Using less amount on the product?And the winner of this year’s Candy Industry Kettle Award goes to…Our next webinar:Dairy Market Update on May 22, 2024Check your email for your invite or register at mckeany-flavell.comHost/Expert: Michael Caughlan, President & CEO