Singaporean chef Jeremmy Chiam, known for his signature European culinary flair and love for Japanese ingredients, helms the kitchen at IKO, an all-new Modern-Japanese restaurant and bar along the vibrant Neil Road.

IKO has contemporary Japanese creations and mouth-watering Robata-grilled bites, as well as an exceptional collection of sake and Japanese-inspired cocktails, all accompanied by groovy music and good vibes.

Jeremmy shares with podcast host Bernard Lim regarding his ups and downs, and how he manages to stay motivated to continue to excel in his craft.

Understand the meanings of his many tattoos on his body too.

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