"At The The Table With Tony" Livestream Show Ep. 3: How Restaurants Can Adapt During & Bounce Back After the Coronavirus Pandemic

Anthony "Tony Mangia" Scillia is joined by a few of his chef/friends for a round table discussion about the impact the Coronavirus is having on the restaurant industry.  They talk a bit about adapting their businesses during the pandemic; & how they each can bounce back after the pandemic is over.

Guests:

Rocco Muriale: Owner of Muriale's Italian Kitchen in Fairmount, West Virginia (http://www.MurialesRestaurant.com)

Vincenzo Garofalo: Chef/Owner of Senso Unino in Sunnyside, Queens, NYC (http://www.sensounicorestaurant.com)

Mike Guerriero: Award Winning Gelato Chef & Owner of Gelati By Mike with locations in Caldwell, Montclair, & Randolph, NJ (http://www.gelatibymike.com)

Tim Hanley: Owner & Pizzaiolo of Sant'Egidio Pizze in Ridgewood, NJ (http://www.segidiopizza.com)

Ciro Iovine: Owner & Chef of Song’E Napule in NYC (http://www.songenapule.nyc)