Alison Kay creates foods that enhance our biome, community and environment, working from her kitchen near Florence, Italy. She's the founder of Ancestral Kitchen, where she shares traditional food wisdom, fermentation and joyful eating in a practical and easily-accessible way.

Start lending to regenerative farms today — get your money back plus interest: gosteward.com

Connect with Alison
Website: https://ancestralkitchen.com/
Podcast: https://podcasts.apple.com/us/podcast/ancestral-kitchen/id1560950100
Instagram: www.instagram.com/ancestral_kitchen
Newsletter: https://ancestralkitchen.com/newsletter/
Patreon: https://www.patreon.com/ancestralkitchenpodcast

Follow Jane Z. on Instagram at @farm.to.future

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
• Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium

Connect with Jane Z.

• Instagram: @farm.to.future
• Email: [email protected]
• Website: farmtofuture.co