FULL PODCAST: https://open.spotify.com/show/4M2PVnajKrQsq3hgcmESLa?si=SHP2AKlLTd6vw6MG-BIggQ

This is a special episode of Tea Time with Jesse because we’re in front of a ⚡️LIVE AUDIENCE ⚡️ at West China Teahouse in Austin, Texas

Major thank you to So Han Fan for hosting the podcast at West China Tea House! In this episode, Jesse and So Han chat about Chengdu, working and living in China as a foreigner, and opening a teahouse in Texas.

Get a 10% off discount on Jesse’s Teahouse products with code: “SOHANSOGOOD”

2017 White Dew White Tea:

https://jessesteahouse.com/products/white-dew-white-tea-2017

Duidui’s 2010 Reserve Cooked Pu’er Tea:

https://jessesteahouse.com/products/duiduis-2010-reserve-aged-cooked-puer

Want Jesse's curated tea club boxes to show up, once per season? Join the tea subscription club! https://jessesteahouse.com/products/jesses-tea-club-subscription-service?variant=43241340567777

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00:40 Meet So Han

02:23 White Dew Tea

05:05 Life in Chengdu

07:00 Performing in China / Enchilada Grande

09:25 Financial Freedom

10:25 Napping at Work

11:40 Traffic Suggestions

12:09 A Sense of Community

13:41 Fighting over the Bill

16:10 Meeting Duidui / Ancient Tree Tea

17:27 Ancient Tree Pu’er

20:20 Wet vs. Dry Stored Pu’er

21:00 So Han’s Tea Journey

22:38 Tea Market vs. Grocery Store Teas

24:23 Hidden Peak Teahouse / Making Tea in College

26:05 So Han’s First Tea Farm Experience

27:40 From Tea Enthusiast to Building a Tea Company

28:55 American Tea Misconceptions

30:22 Chinese Tea Culture

31:50 Lightning Round

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