Wajahat Ali talks about his brilliant, funny, insightful and bestselling book, Go Back to Where You Came From: And Other Helpful Recommendations on How to Become an American, we take on racism, Republicans, racist Republicans, what it’s like to grow up in America as a Muslim, and: what it’s like to shop for pants in the ‘husky’ section. Plus, the important truth about pistachios that up until this moment, no one has been willing to say out loud.  See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Wajahat Ali talks about his brilliant, funny, insightful and bestselling book, Go Back to Where You Came From: And Other Helpful Recommendations on How to Become an American, we take on racism, Republicans, racist Republicans, what it’s like to grow up in America as a Muslim, and: what it’s like to shop for pants in the ‘husky’ section. Plus, the important truth about pistachios that up until this moment, no one has been willing to say out loud. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Wajahat Ali talks about his brilliant, funny, insightful and bestselling book,&nbsp;Go Back to Where You Came From: And Other Helpful Recommendations on How to Become an American,&nbsp;we take on racism, Republicans, racist Republicans, what it’s like to grow up in America as a Muslim, and: what it’s like to shop for pants in the ‘husky’ section. Plus, the important truth about pistachios that up until this moment, no one has been willing to say out loud.&nbsp; See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Living the Chai Life: Wajahat Ali

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
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Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Living the Chai Life: Wajahat Ali

Living the Chai Life: Wajahat Ali

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