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Liz Cottam: from buying ready mashed to Masterchef to Firing up Emba
Liz Cottam went from buying her potatoes pre-mashed to Masterchef finalist to one of Leeds finest restauranteurs; an amazing story of determination and vision.
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By Russell BissetLiz Cottam went from buying her potatoes pre-mashed to Masterchef finalist to one of Leeds finest restauranteurs; an amazing story of determination and vision.