This week we talk about eating on the road with rapper and poet Dessa. We head into Lynne's kitchen with comedian Lizz Winstead for another round of The Key 3. Winstead's new collection of essays is Lizz Free or Die. And we talk to Dr. Andrew Weil about what we really should be worrying about when we worry about what we eat.<br />Broadcast dates for this episode:<br /><ul><li>December 8, 2012 (originally aired)</li><li>December 13, 2013 (rebroadcast)</li></ul>

This week we talk about eating on the road with rapper and poet Dessa. We head into Lynne's kitchen with comedian Lizz Winstead for another round of The Key 3. Winstead's new collection of essays is Lizz Free or Die. And we talk to Dr. Andrew Weil about what we really should be worrying about when we worry about what we eat.Broadcast dates for this episode:December 8, 2012 (originally aired)December 13, 2013 (rebroadcast)

This week we talk about eating on the road with rapper and poet Dessa. We&nbsp;head into Lynne's kitchen with comedian&nbsp;Lizz Winstead for another round of The Key 3. Winstead's new collection of essays is Lizz Free or Die. And we talk to Dr. Andrew Weil about what we really should be worrying about when we worry about what we eat.<br>Broadcast dates for this episode:<br><ul><li>December 8, 2012 (originally aired)</li><li>December 13, 2013 (rebroadcast)</li></ul>

Lizz's Fettuccine

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Lizz's Fettuccine

Lizz's Fettuccine