"Chefs have a responsibility to choose and nurture their supply chain.  The restaurant is the showcase of a lot of other hard work that's gone on in the background, and it's important for the restaurant to showcase that work in a respectful kind of a way."

In episode nine of Green Bites, visit Michelin-starred Galway restaurant Loam, where head chef and co-owner Enda McEvoy is envisioning an indigenous Irish cuisine based on local supply chains. 

Loam is the first ever Irish restaurant to be awarded three stars by the Sustainable Restaurants Association and the first winner of Michelin's UK and Ireland sustainability award.