If you think about it, lobster rolls are a strange concept! A hot dog bun stuffed with lobster salad is pretty weird, but oh my gosh, it is exceptionally delicious. Some suggest that you use a split-top potato bread roll, but even that tastes like a hot dog bun. The lobster salad should be chilled and covered in velvety mayonnaise. When the lobster meat is sweet and in big chunks and the roll is warm and dripping with butter, the combo of flavors and textures is orgasmic. I’ve come up with a simple recipe that will produce a very satisfying lobster roll. If you don’t vibe with lobster, you can always substitute chilled cooked shrimp or lump crab meat.

For this recipe, you will need the following ingredients:

3 or 4 lobster tails

½ cup of Vegan Mayonnaise

1 Celery Stalk

1 tablespoon of Lemon Zest

Juice of ½ lemon or two tablespoons

2 tablespoons minced flat-leaf parsley, chives or a combination (Completely optional)

Kosher Salt and Freshly ground black pepper

3 Brioche Hot Dog Buns or potato rolls

3 to 4 tablespoons of unsalted butter

Iceberg or romaine lettuce for garnish.

Old Bay Seasoning (optional)

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