During this festive season, we’re always looking for spectacular ways to entertain our guests. Any time you want to introduce an element of luxury into an affair, all you have to do is trot out the lobster, and your friends will bless your name. Chef Jerry Pellegrino has discovered you don’t always have to use the entire lobster to get a good dish. A simple lobster tail can do a lot of wonderful things with a lot less waste.

See omnystudio.com/listener for privacy information.