Even in winter, it's likely there are local foods available near you. Shops, coops, and food "hubs" are providing access to more local produce in more places. Cooperative Extension's Amy Ivy says it's a chicken-and-egg sort of thing. The more we buy, the more they'll grow, and vice versa.To prove it, local chefs will work with foods from 27 local farms, cheese makers, brewers and vintners in the annual Food from the Farm event Saturday in Plattsburgh. [full story]