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Local Food & COVID-19 (Finding Our Future)
ThinkTech is a Hawaii 501(c)(3) nonprofit. Please support us by making a donation.
http://www.thinktechhawaii.com
Creating a resilient food system for Hawaii. Hunter Heavilin & Doorae Shin discuss the rise of demand for local food and produce in the wake of the COVID-19 outbreak. Through the rise of a global pandemic, Hawaii faces unique challenges and opportunities in its food system. Local farms and food distributors have seen a huge surge of demand for delivered produce and other food, and now is the time for Hawaii to have a resilient and self-sufficient local food system. The host for this episode is Doorae Shin. The guest for this episode is Hunter Heaivilin.
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By RISC_OBFUSCATED
5
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ThinkTech is a Hawaii 501(c)(3) nonprofit. Please support us by making a donation.
http://www.thinktechhawaii.com
Creating a resilient food system for Hawaii. Hunter Heavilin & Doorae Shin discuss the rise of demand for local food and produce in the wake of the COVID-19 outbreak. Through the rise of a global pandemic, Hawaii faces unique challenges and opportunities in its food system. Local farms and food distributors have seen a huge surge of demand for delivered produce and other food, and now is the time for Hawaii to have a resilient and self-sufficient local food system. The host for this episode is Doorae Shin. The guest for this episode is Hunter Heaivilin.