In episode 3, host David Crowley chats with Molly Madigan Pisula about enjoying local food for July 4th weekend, exploring a possible menu that leans into ingredients she finds near her home in Maryland. We also talk about the seasonal recipe focus of Molly's website, Vanilla Bean Cuisine.

Molly also has some great pointers for making the most of your visit to the farmer's market. And be sure to listen to her tips for preparing corn on the cob!