<p>Emily Salkeld and Chris Duffy of Small World Bakery share their story of starting a bakery and beginning to produce the grain they use on their 80 acre block. They talk about the adventures of sourcing the right types of grain and the challenges of being profitable as a grain producer at a small scale. </p>

Emily Salkeld and Chris Duffy of Small World Bakery share their story of starting a bakery and beginning to produce the grain they use on their 80 acre block. They talk about the adventures of sourcing the right types of grain and the challenges of being profitable as a grain producer at a small scale.

<p>Emily Salkeld and Chris Duffy of Small World Bakery share their story of starting a bakery and beginning to produce the grain they use on their 80 acre block. They talk about the adventures of sourcing the right types of grain and the challenges of being profitable as a grain producer at a small scale.&nbsp;</p>

Local Grain Economies and How to Get There

The Deep Winter Agrarian Gathering is an annual farmer led forum for agriculturalists producing non-commodity food and fibre in Australia. With a focus on circular or regenerative farming practices and community development this annual meeting of the minds is an opportunity to think big about small scale food production and connect with peers in the field. The fifth Deep Winter was held in Willunga SA in 2019 and organised by Future Farmers SA. This podcast is the nine preorganised sessions held for Deep Winter in 2019.

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Local Grain Economies and How to Get There

Local Grain Economies and How to Get There