Dr. Laura Sikes returns to discuss what a typical Texarkana family would have eaten each day around the turn of the 20th century. Where did their food come from? How was it preserved and prepared? Dr. Sikes answers those questions and many more. Get ready to get hungry!
LINKS
<a href="mailto:krichter@texarkanagazette.com">Email Karl</a>
<a href="mailto:historycenter@tamut.edu">Email Laura</a>

Dr. Laura Sikes returns to discuss what a typical Texarkana family would have eaten each day around the turn of the 20th century. Where did their food come from? How was it preserved and prepared? Dr. Sikes answers those questions and many more. Get ready to get hungry! LINKS Email Karl Email Laura

Dr. Laura Sikes returns to discuss what a typical Texarkana family would have eaten each day around the turn of the 20th century. Where did their food come from? How was it preserved and prepared? Dr. Sikes answers those questions and many more. Get ready to get hungry!
LINKS
<a href="mailto:krichter@texarkanagazette.com" rel="noopener noreferrer">Email Karl</a>
<a href="mailto:historycenter@tamut.edu" rel="noopener noreferrer">Email Laura</a>

LOCAL HISTORY | Food in Texarkana around 1900

A biweekly podcast from the Texarkana Gazette. Host Karl Richter talks with some of the most interesting people in Texarkana USA. Recorded in Starbear Studio at the Texarkana Gazette.

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LOCAL HISTORY | Food in Texarkana around 1900

LOCAL HISTORY | Food in Texarkana around 1900