Briess Malt & Ingredients CEO Craig Briess and Stephanie Hoff discuss how the 150-year-old family-owned business continues to navigate industry changes. The company supplies to over 50 percentof the craft beer space. Briess leverages the "clean label" movement and natural processing to meet modern consumer demands for healthier ingredients. Briess also highlights the logistical hurdles of international trade and the critical need for Wisconsin’s rail and maritime infrastructure upgrades to sustain future growth.

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