Ever walked into a restaurant in Bangalore and wanted to say more than just “one dosa, please”?

In this episode of Kannada Gotthila, we walk through a complete, real-life restaurant conversation. From asking for a table, waiting outside, choosing inside or outside seating, ordering food, asking for ghee, salt, and sugar, reacting to taste (spicy, sweet, sour, bitter), and finally paying the bill.

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