Agriculture is not an easy line of business . Lucie Amundson blames her husband Jason for their leap into poultry. How did a freelance writer and a grant writer start Locally Laid ? It was what Lucie calls a "farmgument". This week's Local Food segment on the Wednesday morning show is a delightful conversation about how a crazy idea can become real and sustainable. Lucie Amundson will be speaking at the Grand Rapids Area Library next Thursday May 25th at 6pm. “As a ‘remedial adult’ with chickens