<p>Tim Meagher joins host Anna Poull to close out the South Dakota Beef topic series. Tim discusses his work as the chief operations officer for Vanguard Hospitality and his efforts to use locally sourced products in the restaurants. They also discuss the costs and benefits of sourcing locally before closing out with what's coming in the future. </p>

Tim Meagher joins host Anna Poull to close out the South Dakota Beef topic series. Tim discusses his work as the chief operations officer for Vanguard Hospitality and his efforts to use locally sourced products in the restaurants. They also discuss the costs and benefits of sourcing locally before closing out with what's coming in the future.

<p>Tim Meagher joins host Anna Poull to close out the South Dakota Beef topic series. Tim discusses his work as the chief operations officer for Vanguard Hospitality and his efforts to use locally sourced products in the restaurants. They also discuss the costs and benefits of sourcing locally before closing out with what's coming in the future.&nbsp;</p>

Locally Sourced Beef

Beyond Barns takes you behind the scenes of the animal agriculture industry. Through various topic series, we explore industry practices, the connection between everyday products and agriculture, and share the stories of producers from across the United States, covering a variety of species.

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Locally Sourced Beef

Locally Sourced Beef