This week we have a talk with a special guest. Some know her from Londen and Autumn on Tiktok where she talks about her young daughter’s rare terminal illness. This week she talks to us about what that’s been like, what the diagnosis is, and how she’s been coping. This strong momma bear is finding so much support on that platform and we’re here to share her story.  We’re talking to Londen Tabor and this is one bridge who refuses to fall down. 

For dinner this week, Cindy made us Dr. Pepper BBQ Ribs with baked macaroni and cheese. This meal was finger licking good. For dessert, she made a blueberry ricotta cake in honor of Londen’s Jersey roots. Our wine was Chateau Ducasse Bordeaux Blanc, a dry white wine with a slightly tropical taste. 

 

You can find the links to the stories and food photos on:

www.winedineandstorytime.com

Check us out on Social too!!  

patreon.com/wdst

buymeacoffee.com/WDST

facebook.com/winedineandstorytime

instagram.com/winedinestorytime

twitter.com/WDStoryTime

or call us some time 

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This week we also got to work with some other podcasts we think you should check out! You can find them here:

Promos:

What Happens in the Woods Podcast 

Oklahomacide Podcast

Where did we get our info? 

Our History

What did we eat?

Dr. Pepper BBQ Ribs

Baked Mac Cheese

Natasha's Kitchen Blueberry Ricotta Cake

What did we drink?

CHATEAU DUCASSE BORDEAUX BLANC

Where Can You Get More Info?

Help 4 HD 

HIPE Focuses on the Kids

How Can You Help?

Donate To Send Autumn to HD Symposium 

If you make a donation please add "JHDFUND2021" in the donation comment section

Theme Song By: 

Jon Katity 

Sound Credit:

Organ