In this year-in-review episode, I reflect on what 2025 taught me about scaling food businesses and the conversations founders truly need as they grow from kitchen production to retail readiness.

We revisit key themes from the year including retail readiness beyond buyer meetings, shelf life and formulation stability, co-manufacturing preparation, and the leadership decisions that quietly shape long-term success.

I also share what's ahead for the podcast in 2026, including more ETS Method–aligned episodes, deeper technical discussions, and founder spotlights focused on real scale-up decisions.

If 2026 is the year you want to scale with clarity, confidence, and intention, this episode will help you understand what to focus on next.

If you are thinking about scaling in Q1 or want to understand exactly where you stand, do not guess. Take the Scale Up and Retail Readiness Quiz.