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In today’s episode, Antoine Abou-Samra welcomes Lorraine Copes, Founder of Be Inclusive Hospitality, London, UK.
Lorraine is an award-winning social entrepreneur, hospitality consultant and coach, and has worked as a senior executive, with 20 years experience working for brands including Shake Shack, Gordon Ramsay Restaurants and Corbin & King.
Throughout her career, the absence of People of Colour in positions of influence or generally visible throughout the sector has been a consistent problem. Lorraine’s goal is to change the narrative and remove the barriers to progress for those affected.
Be Inclusive Hospitality is a community of People of Colour and ally companies and individuals who are keen to accelerate race equity throughout the sector.
You can also follow us on our different platforms:
Instagram: https://www.instagram.com/atablefortwo.live/
By A Table For TwoIn today’s episode, Antoine Abou-Samra welcomes Lorraine Copes, Founder of Be Inclusive Hospitality, London, UK.
Lorraine is an award-winning social entrepreneur, hospitality consultant and coach, and has worked as a senior executive, with 20 years experience working for brands including Shake Shack, Gordon Ramsay Restaurants and Corbin & King.
Throughout her career, the absence of People of Colour in positions of influence or generally visible throughout the sector has been a consistent problem. Lorraine’s goal is to change the narrative and remove the barriers to progress for those affected.
Be Inclusive Hospitality is a community of People of Colour and ally companies and individuals who are keen to accelerate race equity throughout the sector.
You can also follow us on our different platforms:
Instagram: https://www.instagram.com/atablefortwo.live/