Loui Blake, Business In The Social Era

Over the past few years Loui Blake has emerged as one of the most prominent voices in movement to mainstream veganism. He is the founder of plant-based restaurants Erpingham House and London based Kalifornia Kitchen and has been responsible for big vegan collaborations with big brands like Wagamama. This talk was recorded at Vevolution Festival 2018 --- We’ve just announced new events for 2019. These include the return of our Vevolution Topics series and She Loves Plants our new women’s empowerment event. Head on over to www.vevolution.co and search our current events for all the information on how to attend at be part of the real life Vevolution community. --- Since starting in late 2016, Vevolution has been creating inspiring events for the plant-powered generation. Each episode of this podcast will share with you stories and ideas told by plant-based thought leaders from the Vevolution stage.