Welcome to the Let's Talk Food podcast, where we have deep conversations about anything and everything surrounding food! 

In the debut episode of Let’s Talk Food, Chef April Fontenot opens her heart and her kitchen to share the powerful connection between love and food. From her journey as an artistic chef and devoted mother of four (plus a bonus son) to the inspiration behind launching this podcast, April reflects on how food has always been her love language.

She also pays tribute to her late mother, whose memory and meals live on in every dish. Dedicated to her, this episode is a tender mix of storytelling, soul, and the flavors that shaped April’s culinary path.

Pull up a chair—it all starts here.

For collaboration requests, share recipe ideas, funny stories, or to leave feedback on the show, email me at [email protected]

Social scales for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood

Instagram: @coopiesamericancuisineandseafoodrrr

Tik Tok: @coopies.american

YouTube: aprilfontenot9354 Let’s Talk Food Podcast

Reference Article: 

houseofgraden.co.uk

https://www.houseandgarden.co.uk/article/food-romance-connection